Mutton dishes Recipes for Eid-ul-Adha 2015
There are some Eid-ul-Adha special recipes. Tention Free knows your problem of how to cook Best dishes on Bakara Eid for your special guests. So you can cook any thing because we provides you many recipes, those are very common & most favorite of all the people in Pakistan and the rest of other countries.
Eid ul adha is a special religious day of all Muslims because of Qurbani and also known as “Bakra Eid “ there are so many recipes that cooked on these days. See Below :
Keema Kaleji Recipe
Eid ‘s First day, the first recipe is Bakray ki Kaleji & Gai kaleji, this recipe is made by using very simple ingredients and very quick to make in just 20 to 30 minutes at home. This is the unique Mughal Dish. Very easy to cook & very delicious in taste.. Must try .
Keema Kaleji
Ingredients
> 250 grams mincemeat or Keema
> 250 grams kidney or liver 250 grams Onions (minced)
> 1 piece Ginger
> 6 flakes Garlic
> 1/2 cup Ghee
> 1 little Milk
> 1 tblsp each of powdered cumin and Coriander seeds
> 1 tsp Turmeric powder
> Salt and Chilli powder to taste
> 100 grams Tomatoes
> 150 grams curd (beaten)
> 6 slIced Mint leaves
> 4 hard-bOiled eggs (shelled and halved)
> 1 tblsp Garam masala
>a large handful of sliced Coriander leaves
How to cook :
> Grind the onion, ginger and garlic to a paste.
> Heat the ghee and fry the paste, sprinkling a little milk now and then till it turns golden.
> Add the Keema (mincemeat) and kidney or liver.
> Cover tight and cook over a slow fire till completely dry.
> Then fry to a rich red color, and add the cumin, coriander, turmeric, salt and chilli powder, along with tomatoes, curd and mint.
> Cover tight and continue cooking over a slow fire till the mutton is tender and almost dry.
> Remove into a serving dish and arrange the egg halves on top.
> Sprinkle the garam masala all over, along with the fresh coriander leaves.
> Serve hot.
Keema Kaleji Recipe
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Recipe Of Handi Mutton :
Handi Mutton
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Recipe Of Shai Qorma :
Shahi Qorma
